101
Parla mentre mangi

Parla mentre mangi

Alberto Grandi [Grandi, Alberto]
Année:
2019
Langue:
italian
Fichier:
EPUB, 291 KB
0 / 0
italian, 2019
102
Fermented Milks

Fermented Milks

Adnan Tamime
Année:
2006
Langue:
english
Fichier:
PDF, 8.63 MB
0 / 0
english, 2006
103
Handbook of Dough Fermentations (Food Science and Technology)

Handbook of Dough Fermentations (Food Science and Technology)

Karel Kulp, Klaus Lorenz
Année:
2003
Langue:
english
Fichier:
PDF, 2.27 MB
0 / 0
english, 2003
104
Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

Elevina Pèrez Sira
Année:
2015
Langue:
english
Fichier:
PDF, 9.79 MB
0 / 0
english, 2015
106
Emagreça Comendo Bem - Sem glúten, sem lactose, sem soja: Manual com 65 receitas fáceis e saudáveis

Emagreça Comendo Bem - Sem glúten, sem lactose, sem soja: Manual com 65 receitas fáceis e saudáveis

Hedler, Gisa, Comunicação, Giz (Illustrator), Falcon, Dany (Photographer)
Année:
2016
Langue:
portuguese
Fichier:
EPUB, 3.63 MB
3.5 / 2.0
portuguese, 2016
107
Kimia Pangan

Kimia Pangan

Dr. Mulono Apriyanto, S.T.P., M.P. & Rujiah, S.Tp.
Année:
2017
Langue:
indonesian
Fichier:
PDF, 1.42 MB
0 / 0
indonesian, 2017
108
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

Semih Otles, Semih Otles
Année:
2005
Langue:
english
Fichier:
PDF, 9.11 MB
0 / 0
english, 2005
109
The science of chocolate

The science of chocolate

S. Beckett
Année:
2000
Langue:
english
Fichier:
PDF, 14.74 MB
5.0 / 5.0
english, 2000
110
Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui
Année:
2006
Langue:
english
Fichier:
PDF, 5.28 MB
0 / 0
english, 2006
112
Advances in Meat Processing Technology

Advances in Meat Processing Technology

Alaa El-Din A. Bekhit
Année:
2017
Langue:
english
Fichier:
PDF, 14.76 MB
0 / 0
english, 2017
113
De mens is een plofkip

De mens is een plofkip

Teun van de Keuken
Année:
2024
Langue:
dutch
Fichier:
EPUB, 1.03 MB
0 / 5.0
dutch, 2024
114
食品冷冻冷藏原理与技术

食品冷冻冷藏原理与技术

谢晶
Année:
2005
Langue:
chinese
Fichier:
PDF, 3.91 MB
0 / 0
chinese, 2005
116
L’anti-guide du vin

L’anti-guide du vin

Fabrizio Bucella
Année:
2022
Langue:
french
Fichier:
EPUB, 6.19 MB
0 / 2.0
french, 2022
117
An Ice Cream Laboratory Guide

An Ice Cream Laboratory Guide

Walter Warner Fisk, Howard Bowman Ellenberger
Année:
1917
Langue:
english
Fichier:
PDF, 3.42 MB
0 / 4.0
english, 1917
119
Bread Making Improving Quality

Bread Making Improving Quality

Stanley P Cauvain
Année:
2003
Langue:
english
Fichier:
PDF, 7.51 MB
0 / 0
english, 2003
121
Food Science: Fifth Edition

Food Science: Fifth Edition

Norman N. Potter, Joseph H. Hotchkiss (auth.)
Année:
1995
Langue:
english
Fichier:
PDF, 77.82 MB
0 / 0
english, 1995
122
OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics

Anita Tull, Lyndsey Jackson, Jan Shally
Année:
2009
Langue:
english
Fichier:
PDF, 11.84 MB
0 / 5.0
english, 2009
123
Manuale del casaro

Manuale del casaro

Michele Grassi
Année:
2015
Langue:
italian
Fichier:
EPUB, 10.93 MB
0 / 0
italian, 2015
124
Baked products : science, technology and practice

Baked products : science, technology and practice

Stanley P. Cauvain, Linda S. Young
Année:
2006
Langue:
english
Fichier:
PDF, 5.59 MB
0 / 0
english, 2006
125
Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

Arun S Mujumdar (Editor), Hong-Wei Xiao (Editor)
Année:
2019
Langue:
english
Fichier:
PDF, 10.25 MB
4.0 / 4.5
english, 2019
126
Principles of Vegetable Oil Extraction

Principles of Vegetable Oil Extraction

Vivekanand Sadashiv Vadke
Année:
2024
Langue:
english
Fichier:
PDF, 35.50 MB
0 / 5.0
english, 2024
127
Food Biochemistry And Food Processing

Food Biochemistry And Food Processing

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
Année:
2006
Langue:
english
Fichier:
PDF, 8.41 MB
0 / 0
english, 2006
128
Food Additives

Food Additives

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
Année:
2002
Langue:
english
Fichier:
PDF, 24.86 MB
0 / 0
english, 2002
129
Receitas doces sem glúten sem lactose

Receitas doces sem glúten sem lactose

Susan Martha
Langue:
portuguese
Fichier:
PDF, 14.76 MB
4.0 / 5.0
portuguese
130
Analytical methods for food additives

Analytical methods for food additives

Roger Wood, Lucy Foster, Andrew Damant, Pauline Key
Année:
2004
Langue:
english
Fichier:
PDF, 1.62 MB
0 / 0
english, 2004
131
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Agrawal, Ashok K., Goyal, Megh Raj
Année:
2017
Langue:
english
Fichier:
PDF, 27.72 MB
0 / 0
english, 2017
132
Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

M. Selvamuthukumaran (Editor)
Année:
2019
Langue:
english
Fichier:
PDF, 8.88 MB
0 / 0
english, 2019
133
An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development

Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Année:
2009
Langue:
english
Fichier:
PDF, 5.59 MB
0 / 0
english, 2009
135
Vannamei shrimp farming

Vannamei shrimp farming

S. Felix, M. Menaga, Tzachi Samocha, (eds.)
Année:
2021
Langue:
english
Fichier:
PDF, 28.14 MB
0 / 0
english, 2021
136
Food biochemistry and food processing

Food biochemistry and food processing

Benjamin K. Simpson (editor)
Année:
2012
Langue:
english
Fichier:
PDF, 12.20 MB
0 / 4.0
english, 2012
137
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7)

Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7)

Louise Manning
Année:
2018
Langue:
english
Fichier:
PDF, 1.95 MB
0 / 0
english, 2018
138
长沙土法生产啤酒操作法

长沙土法生产啤酒操作法

无
Année:
1959
Langue:
chinese
Fichier:
PDF, 2.65 MB
0 / 0
chinese, 1959
139
Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Alexandru Grumezescu, Alina Maria Holban
Année:
2017
Langue:
english
Fichier:
PDF, 62.34 MB
0 / 0
english, 2017
140
Food processing handbook

Food processing handbook

J G Brennan
Année:
2006
Langue:
english
Fichier:
PDF, 15.60 MB
5.0 / 0
english, 2006
141
食品化学

食品化学

汪东风
Année:
2007
Langue:
chinese
Fichier:
PDF, 121.85 MB
0 / 0
chinese, 2007
142
Processed Cheeses and Analogues

Processed Cheeses and Analogues

Adnan Tamime
Année:
2011
Langue:
english
Fichier:
PDF, 297.03 MB
0 / 0
english, 2011
143
Milk Processing and Quality Management (Society of Dairy Technology series)

Milk Processing and Quality Management (Society of Dairy Technology series)

Adnan Tamime
Année:
2009
Langue:
english
Fichier:
PDF, 3.83 MB
0 / 0
english, 2009
144
Enzymes in Food Technology

Enzymes in Food Technology

Robert J. Whitehurst, Maarten Van Oort
Année:
2009
Langue:
english
Fichier:
PDF, 4.63 MB
0 / 0
english, 2009
145
Food Processing: Principles and Applications

Food Processing: Principles and Applications

Stephanie Clark, Stephanie Jung, Buddhi Lamsal
Année:
2014
Langue:
english
Fichier:
PDF, 18.65 MB
0 / 5.0
english, 2014
146
Food Processing Operations Modeling Design and Analysis

Food Processing Operations Modeling Design and Analysis

Soojin Jun, Joseph M. Irudayaraj
Année:
2008
Langue:
english
Fichier:
PDF, 8.05 MB
0 / 0
english, 2008
147
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason, Tim Lang
Année:
2017
Langue:
english
Fichier:
PDF, 4.87 MB
0 / 0
english, 2017
148
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Helen Mitchell
Année:
2006
Langue:
english
Fichier:
PDF, 2.12 MB
0 / 0
english, 2006
149
Snack Foods : Processing, Innovation, and Nutritional Aspects

Snack Foods : Processing, Innovation, and Nutritional Aspects

Sergio O. Serna-Saldivar
Année:
2022
Langue:
english
Fichier:
PDF, 42.72 MB
5.0 / 5.0
english, 2022
150
The Science of Beverages, Volume 18 Safety Issues in Beverage Production

The Science of Beverages, Volume 18 Safety Issues in Beverage Production

Alexandru Grumezescu, Alina Maria Holban
Année:
2019
Langue:
english
Fichier:
PDF, 29.42 MB
0 / 0
english, 2019