The complete confectioner, pastry-cook, and baker

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Cookbooks, Food & Wine - Baking & Desserts
The complete confectioner, pastry-cook,...

The complete confectioner, pastry-cook, and baker

Eleanor Parkinson

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THE
COMPLETE
CONFECTIONER,
PASTRY-COOK. AND BAKER. ,
PLAIN AND PRACTICAL
DIRECTIONS FOR MAKING
CONFECTIONARY AND PASTRY,
AND FOR BAKING;
WITH UPWARDS OF FIVE HUNDRED RECEIPTS;
CONSISTING OF
DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES,
SUGAR-BOILING, COMFITS, LOZENGES,
ORNAMENTAL CAKES,
ICES, LIQUEURS, WATERS, GUM-PASTE ORNAMENTS
SYRUPS, JELLIES, MARMALADES, COMPOTES,
BREAD- BAKING,
ARTIFICIAL YEASTS, FANCY BISCUITS,
CAKES, ROLLS, MiJFFINS, TARTS, PIES, &c, &c.
WITH ADDITIONS AND ALTERATIONS,
BY PARKINSON,
Practical Confectioner, Chestnut Street.
PHILADELPHIA:
LEA AND BLANCHARD,
1846

Catégories:

Cookbooks, Food & Wine - Baking & Desserts

Année:

1846

Editeur::

LEA AND BLANCHARD,

Langue:

english

Pages:

164

Fichier:

PDF, 10.71 MB