A History of Food

Main
History - World History
A History of Food

A History of Food

Name: A History of Food
ISBN: 9781405181198

Maguelonne Toussaint-Samat

0 / 0

2 comments

Avez-vous aimé ce livre?

Quelle est la qualité du fichier téléchargé?

Veuillez télécharger le livre pour apprécier sa qualité

Quelle est la qualité des fichiers téléchargés?

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more Tells the story of man’s relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section.

Catégories:

History - World History

Année:

2008

Edition:

2nd

Editeur::

Wiley-Blackwell

Langue:

english

Pages:

780