Balsamic vinegars : tradition, technology, trade
Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion
Catégories:
Année:
2015
Editeur::
Springer International Publishing, Cham
Langue:
english
Pages:
167
ISBN 10:
3319137581
ISBN 13:
9783319137582
Fichier:
EPUB, 2.66 MB
IPFS:
,
english, 2015
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